By Rachel Von Fleck
Roasted Brussels Sprouts with Bacon, Parmesan, and Balsamic Reduction
5 steps
Prep:5minCook:16min
Updated at: Thu, 17 Aug 2023 13:52:17 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories198.8 kcal (10%)
Total Fat15.7 g (22%)
Carbs9.4 g (4%)
Sugars4.3 g (5%)
Protein6.2 g (12%)
Sodium475.8 mg (24%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cut stems off, split in half, and dispose of lose leaves.
Step 2
Toss in olive oil, salt, pepper, garlic powder and add to rotisserie basket.
Step 3
Cut bacon into bite size pieces and add to basket.
Step 4
Cook in rotating basket in the air fryer at 400 for 16 minutes or until bacon is crispy and Brussels are browned.
Step 5
Once plated, grate parmesan over the top, squeeze lemon, and drizzle balsamic.
Notes
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