Roasted Brussels Sprouts with Bacon, Parmesan, and Balsamic Reduction

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Step 1

Cut stems off, split in half, and dispose of lose leaves.

Step 2

Toss in olive oil, salt, pepper, garlic powder and add to rotisserie basket.

Step 3

Cut bacon into bite size pieces and add to basket.

Step 4

Cook in rotating basket in the air fryer at 400 for 16 minutes or until bacon is crispy and Brussels are browned.

Step 5

Once plated, grate parmesan over the top, squeeze lemon, and drizzle balsamic.