Mediterranean Fish Bake

Name: Mediterranean Fish Bake
Cuisine: European, Mediterranean
Ingredients: 2 punnets ripe red cherry tomatos; 3 red onion sliced; 8-10 garlic; .5 loaf leftover chunky bread; 2tb olive oil; 750g white fish fillets; 150g feta; 1/4 cup pine nuts; .5 ev olive oil; 1tb dried oregano; 2tb chopped fresh parsley; 2tb fresh dill; 1tb red wine vinegar; Zest of 1 lemon; 1tsp brown sugar; .5 tsp black pepper; Salt; Chilli flakes; Green beans