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By Mandy

Linguine with Tomatoes and Basil

Try the recipe for Sheila Lukins' Linguine with Tomatoes and Basil from the cookbook The Silver Palate Cookbook.
Updated at: Thu, 17 Aug 2023 03:53:01 GMT

Nutrition balance score

Good
Glycemic Index
42
Low

Nutrition per recipe

Calories6160.1 kcal (308%)
Total Fat365 g (521%)
Carbs533.2 g (205%)
Sugars32.6 g (36%)
Protein188.4 g (377%)
Sodium4087.2 mg (204%)
Fiber28.7 g (103%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
At least 2 hours before serving, combine the tomatoes, Brie, basil, garlic, the 1 cup olive oil, and 1/2 teaspoon each salt and pepper in a large serving bowl.
Step 2
Bring 6 quarts salted water to a boil in a large pot. Add 1 tablespoon olive oil and the linguine, and boil until tender but still firm, 8 to 10 minutes.
Step 3
Drain the pasta and immediately toss with the tomato sauce. Serve at once, passing the peppermill, and the grated Parmigiano-Reggiano cheese, if you like.

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