Linguine with Tomatoes and Basil

Try the recipe for Sheila Lukins' Linguine with Tomatoes and Basil from the cookbook The Silver Palate Cookbook.

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Step 1

At least 2 hours before serving, combine the tomatoes, Brie, basil, garlic, the 1 cup olive oil, and 1/2 teaspoon each salt and pepper in a large serving bowl.

Step 2

Bring 6 quarts salted water to a boil in a large pot. Add 1 tablespoon olive oil and the linguine, and boil until tender but still firm, 8 to 10 minutes.

Step 3

Drain the pasta and immediately toss with the tomato sauce. Serve at once, passing the peppermill, and the grated Parmigiano-Reggiano cheese, if you like.