Deep Dish Brownie

Rich & fudgey, this deep dish brownie with a crispy top and an extra fudgy center is a single serving of brownie yummyness.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Lightly butter 10 oz. ramekin (4” across) with ¼T butter; set aside. (If needed, use muffin tins.)

Step 2

Place 2T of butter in sm. microwave safe bowl. Heat in microwave until just melted. Set aside.

Step 3

In med. bowl, whisk together sugar, flour, & cocoa powder in sm. bowl until thoroughly combined.

Step 4

Add melted butter, egg yolk, & vanilla; stir with spoon or rubber spatula to combine. (Do not overmix.)

Step 5

Fold in chocolate chips.

Step 6

Pour batter into prepared ramekin & spread into an even layer.

Step 7

Cook (30 min.) before removing. (Be careful not to overbake the brownie. The brownie will continue to firm up as it cools.)

Step 8

Cool (5 min.) before topping with ice cream & enjoying!

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