Kheema

Name: Kheema
Cuisine: Asian, Indian
Ingredients: 1/2 kg minced mutton; 1 cup shelled green peas; 3 tbsp oil; 1 tsp cumin seeds; 1 tbsp garam masala pwd; 1 bay leaf; 2 onions chopped; 1 tbsp ginger garlic paste; 3 - 4 green chillies chopped; 2 tomatoes chopped; Salt as required; 1 tsp turmeric; 1 tsp chilli powder; 1/2 coriander leaves chopped; 1/2 cup mint leaves; 1/2 cup dill leaves; Pav as required

Instructions

Learn how to make Kheema Pav delicious mutton recipe by Chef Varun InamdarEnjoy mouth watering Kheema Pav, it is a spicy Indian curry with minced meat and it...

Updated at: Sun, 03 Mar 2024 17:37:42 GMT