Slow cooker teriyaki chicken

This slow-cooker teriyaki chicken is a snap to whip up on a workday, and it tastes just like Chinese takeout! My kids love it, and they don’t even know it’s healthy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken in a 3- or 4-qt. slow cooker. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. Cook, covered, on low until chicken is no longer pink, 3-1/2-4 hours. Remove chicken.

Step 2

In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. When chicken is cool enough to handle, shred with 2 forks; return to slow cooker.

Step 3

Serve with rice. If desired, garnish with cilantro and sesame seeds.

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