Gimmari (Kimmari)

Name: Gimmari (Kimmari)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Chinese, Japanese
Ingredients: 1/2 cup all purpose flour; 1/2 cup potato starch; 3/4 cup water; 1/4 tsp salt; 8 oz sweet potato starch noodles (also called Japchae noodles); 50 grams diced green onions; 50 grams diced carrots; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice syrup/honey/or any sweetener of your choice; seaweed sheets (cut in half ); frying oil; water