Oven-Baked Korean Eggs & Rice with Spinach, Kimchi & Sesame Seeds

Name: Oven-Baked Korean Eggs & Rice with Spinach, Kimchi & Sesame Seeds
Cook time: 45 min
Total time: 45 min
Cuisine: Korean, Asian
Ingredients: 2 Pasture-Raised Eggs; 1 Tbsp Sesame Oil; 1 tsp Black & White Sesame Seeds; 3 Tbsps East Asian-Style Sautéed Aromatics; ½ cup Long Grain White Rice; ⅓ cup Kimchi; 2 tsps Gochujang; 2 Tbsps Mayonnaise; 3 oz Baby Spinach; 2 Tbsps Soy Glaze; 4 oz Sugar Snap Peas

Instructions

Cook:45min

This flavorful bake features a specialty ingredient, kimchi! This Korean favorite side dish of fermented cabbage packs a punch, so it's a perfect complement to verdant spinach and snap peas, tender rice, and rich eggs.

Updated at: Thu, 17 Aug 2023 00:22:28 GMT