By Korean_easycook
Korean Egg rice with soy sauce and butter
4 steps
Prep:1minCook:5min
It's a simple dish to make in a busy morning.
Updated at: Thu, 17 Aug 2023 09:01:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
105
High
Nutrition per serving
Calories1050.7 kcal (53%)
Total Fat23.8 g (34%)
Carbs178.2 g (69%)
Sugars7.5 g (8%)
Protein27.4 g (55%)
Sodium2742.9 mg (137%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Mix soy sauce and sugar and prepare a delicious seasoning
Step 2
2. Melt 10g of butter in warm rice
Step 3
3. Mix fried eggs, soy sauce, sesame oil, and sesame seeds to suit your taste!
Step 4
4. It's really good if you eat it with seaweed!
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