Tuna Pasta bake whatever you got in the cupboard

Name: Tuna Pasta bake whatever you got in the cupboard
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 500g M & S Fusilli Pasta; 250g Grated Cheese; 2 x 145g tins Tuna in spring water; 3 Stalks Cellery; 1 Red Onion; Large cup of frozen peas cooked and drained.; 2 Jars of Carbonara Pasta Bake Sauce; 1 Tablespoon Olive Oil; 1 tablespoon Oregano; Salt and black pepper

6 steps

Prep:15minCook:20min

I used peas but you could use 🥦 or any green veg. I put this together with what I had. I think it would be great with a cream cheese added.

Updated at: Thu, 17 Aug 2023 05:35:17 GMT

Nutrition balance score

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Ingredients

6 servings

500gFusilli Pasta

250gcheese

grated

2 x 145gTuna in spring water

3 Stalks Cellery

2 JarsCarbonara Pasta Bake Sauce

1 tablespoonolive oil

1 tablespoonoregano

salt

black pepper

Instructions

Step 1

Prep your ingredients

Step 2

Bring water to the boil add a splash of Olive oil. Stops pasta sticking.

Step 3

Add pasta and simmer for about 10/12 minutes. Drain and put in a large baking dish.

Step 4

Add cooked peas and drained tuna to thr pasta. Mix it up.

Step 5

Fry onion and cellery in the oil and add Oregano. Cook on low for about 10/15 minutes. Now add the Carbonara sauces and simmer for a further 5 or so minutes. Add grated cheese and simmer until melted starting all the time.

Step 6

Pour the sauce over the pasta and mix it in so that it coats the pasta mixture. Sprinkle with a little oregano,salt and pepper. Finally sprinkle with pre-prepped bread crumbs.