Chicken Shawarma Bowls

Name: Chicken Shawarma Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 lbs chicken breast or thigh; 2 tbsp olive oil; 1 tbsp vinegar; 1 tsp dried coriander; 1 tsp allspice; 1/2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper; 1/4 tsp cardamom; 1/2 tsp paprika; 1 tsp lemon pepper; 1 tsp salt or to taste; Optional: Pearl onions; 1 cup long grain rice, rinsed; 2 cups chicken broth; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper; 3/4 tsp turmeric; 1/4 tsp cumin; 1 bay leaf; Salt to taste; 1/2 cup plain yogurt; 1/2 cup mayonnaise; 1.5 tsp crushed garlic; 2 tbsp lemon juice; 2 tsp sugar; 1/2 tsp black pepper; 1/2 tsp garlic powder

5 steps

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 05:06:35 GMT

Ingredients

6 servings

Instructions

Step 1

1. Marinate the chicken in the olive oil, vinegar, and listed spices.

Step 2

2. If using the Ninja Speedi Rapid Cooker and Airfryer: add the rice to the bottom of the tray and add the chicken and optional onions to the crisper tray. Switch to Rapid Cook and select "Speedi Meals" then cook at 390°F for 15 mins.

Step 3

3. For regular stovetop cooking: heat olive oil in a skillet over medium/high heat. Once hot, cook the chicken on both sides for approximately five minutes or until cooked through. In a separate pan, for the rice, combine the rinsed rice, chicken stock, and spices and bring to a boil over medium/high heat. Once it's boiling, lower the heat all the way, cover, and cook for 15 minutes.

Step 4

4. Mix all the ingredients for the white sauce.

Step 5

5. Once cooked, chop up the chicken and assemble the bowls with some salad, middle eastern pickles, and toppings of choice. Enjoy!