St. Lucian bouyon recipe

Name: St. Lucian bouyon recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: European
Ingredients: 450g pork shoulder; 1.9l water; 1 bay leaf; 2 large russet potatoes, cut into 1/2-inch chunks; 1 white sweet potato, cut into 1/2-inch chunks; 2 large carrots, coarsely chopped; 1 onion, coarsely chopped; 190g lentils; 2 cloves garlic, crushed; 60ml vegetable oil; 2 plantains, cut into 1/2-inch chunks; 2 green bananas, cut into 1/2-inch chunks; average sweet potato 340g, cut into 1/2-inch chunks; 170g ounces fresh spinach, stemmed; Salt, to taste; Hot sauce (for serving)