Zuppa Toscana

Name: Zuppa Toscana
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: bacon 24 oz; Italian sausage 32oz; 2 tsp olive oil; 3 Tbsp bacon fat; Garlic 1; Yellow Onion 2; 4 tbsp chicken bouillon; 4 cup chicken stock; 10 cups water; potatoes russet 46 oz; 2 Tbsp white wine vinegar; salt 1/2 tsp; 1 tsp sugar; Black pepper 2tsp; 1 tsp fennel seeds; 1 tbsp Italian seasoning; 1 1/2 tbsp Crushed red pepper; heavy cream 473 ml; Kale 16oz; Parmesan cheese