Lamb Kebabs

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Step 1

1. Add lamb to yogurt marinade and refrigerate for 3 hours.

Step 2

2. Cook shallots in boiling water for 10 mins. Drain and halve.

Step 3

3. Cut bacon rashers in half. Roll up each one like a Swiss roll

Step 4

4. Thread lamb on to 4 skewers alternately with halved onions, bacon rolls, tomatoes and mushrooms.

Step 5

5. Stand in grill pan. Brush well with melted butter.

Step 6

6. Cook under pre-heated hot grill for 8 mins.

Step 7

7. Turn and brush with more butter.

Step 8

8. Grill for a further 8 mins or until cooked.

Step 9

9. Serve on bed of rice.

Step 10

10. Garnish with coriander.