Nutrition balance score
Great
Glycemic Index
51
Low
Nutrition per serving
Calories4022.3 kcal (201%)
Total Fat28.6 g (41%)
Carbs717.1 g (276%)
Sugars49.9 g (55%)
Protein244.1 g (488%)
Sodium5342.1 mg (267%)
Fiber227.6 g (813%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sauté onion in olive oil then add garlic. Add vegetables until soft.
Step 2
Blend stewed tomatoes.
Step 3
Add blended tomatoes to oil and garlic. Simmer.
Step 4
Add beans and broth and simmer.
Step 5
Cook pasta separately. Add to pot and leave simmering.
Notes
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