Meatballs with tomato sauce

Name: Meatballs with tomato sauce
Cuisine: European, Italian, Mediterranean
Ingredients: 2 packs Tesco Finest 12 Beef & Herb Meatballs; 3 tbsp olive oil; handful basil, finely chopped; 400g Hearty Food Co. spaghetti; 1 can Mutti Pizza Sauce 400g; 50g parmigiana reggiano, finely grated

4 steps

Updated at: Thu, 17 Aug 2023 04:51:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories947.4 kcal (47%)

Total Fat39.5 g (56%)

Carbs87.8 g (34%)

Sugars6.8 g (8%)

Protein58.5 g (117%)

Sodium1050.2 mg (53%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 x 12Beef & Herb Meatballs

packs

3 Tbspolive oil

basil

finely chopped

400gspaghetti

1 x 400gPizza Sauce

can

50gparmigiana reggiano

finely grated

Instructions

Step 1

1. Bring a large pan of salted water to boil. Cook the spaghetti according to pack instructions.

Step 2

2. Cook the meatballs according to pack instructions.

Step 3

3. Heat the sauce to just below boiling point.

Step 4

4. Drain the spaghetti and add the tomato sauce, tossing to coat. Add the meatballs then divide between bowls. Top with a basil leaves and grated parmigiana.