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Ingredients
4 servings
Beef & Herb Meatballs
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3 Tbspolive oil

basil
finely chopped
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400gspaghetti
1 x 400gMutti Pizza Sauce
can
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50gparmigiana reggiano
finely grated
Instructions
Step 1
1. Bring a large pan of salted water to boil. Cook the spaghetti according to pack instructions.
Step 2
2. Cook the meatballs according to pack instructions.
Step 3
3. Heat the sauce to just below boiling point.
Step 4
4. Drain the spaghetti and add the tomato sauce, tossing to coat. Add the meatballs then divide between bowls. Top with a basil leaves and grated parmigiana.
Notes
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Delicious
Easy
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Kid-friendly
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