Rice-less Vegan Bell Peppers

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cut bell pepper in half and remove insides. Boil for about 3 minutes.

Step 2

2. Dice mushrooms, tomato (or tomato paste), and onion and sautee in olive oil until water evaporates and it is cooked. Add garlic at end.

Step 3

3. Let veggies cool and whisk egg until smooth. Mix in cold veggies with egg

Step 4

4. Stuff pepper and cook in oven at 350 for