Low cholesterol stir fry chicken

Name: Low cholesterol stir fry chicken
Cuisine: Asian
Ingredients: 1 chicken breast, boned, cubed (about 6-8oz meat); 2 tsp cornstarch; 2 tsp water; 1/2 tsp salt; 1 lg zucchini, cut into 1/2" pieces; 1/3 lb fresh mushrooms, sliced; 1 carrot, sliced and parboiled; 5 tablespoons vegetable oil; 1 tablespoon sherry; 1 tsp salt; 1 1/2 tsp cornstarch; 3 tablespoons water

Instructions

Use other description in image. Stir fry chicken in 2T oil until chicken turns white and piece separate. Add sherry and mix well. Remove from pan. Stir-fry vegetables in 3T oil for 2 min. Return chicken to pan. Mix 1 1/2 tsp cornstarch, 3 T water. Add to pan and stir. Cook briefly to coat ingredients.

Updated at: Wed, 16 Aug 2023 16:49:48 GMT