Mangonada Congelada

Name: Mangonada Congelada
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Cuisine: Mexican, Latin American
Ingredients: 2oz chamoy; 1 mango; 6oz water; 2.5oz sugar; half ounce tajin

7 steps

Prep:5minCook:8h

Traditional Mexican frozen treat! Light and refreshing mango and chamoy concoction. Slightly spicy! Very delicious

Updated at: Thu, 17 Aug 2023 11:36:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories449.1 kcal (22%)

Total Fat0.9 g (1%)

Carbs107.5 g (41%)

Sugars102.4 g (114%)

Protein1.9 g (4%)

Sodium2635 mg (132%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 ozchamoy

1mango

6 ozwater

2.5 ozsugar

0.5 ouncetajin

Instructions

Step 1

Add Chamoy to cup

Step 2

Cut mango then add to blender along with water and sugar

Step 3

Blend well

Step 4

Add contents from blender to cup with chamoy

Step 5

Add lid with palillo (wooden skewer) to cup

Step 6

Place in freezer for 8hours

Step 7

Pull from freezer and enjoy!

Notes

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