French Toast

Custardy, fluffy French toast with a touch of vanilla and cinnamon.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

If your bread is not stale yet, lay it out on a baking sheet overnight to dry, or bake it for 10-20 minutes in a 300°F oven until stiff and dry. Using stale or dried bread will help it soak up the custard, while avoiding soggy French toast.

Step 2

Whisk together the JUST Egg, sugar, vanilla, cinnamon and milk in a wide shallow dish.

Step 3

Soak the bread slices in the custard mixture for 15-30 minutes, flipping halfway through.

Step 4

Bring a non-stick skillet to medium-low heat and brush with a light coating of coconut oil or butter. Use a fork or tongs to pick up each slice of bread from the soaking dish, letting any excess custard mixture drip off back into the dish. Cook each slice for about 2 minutes on each side, until browned. Serve immediately, with your favorite toppings.

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