Kielbasa Mac & Cheese

Name: Kielbasa Mac & Cheese
Cuisine: European, American
Ingredients: Search; 7-oz. pkg. macaroni & cheese mix; 1 lb. Kielbasa sausage, sliced; 10-3/4 oz. can cream of chicken soup; 1/3 c. milk; 2 c. shredded Cheddar cheese, divided; Optional: dried parsley or cayenne pepper to taste

1 step

Updated at: Thu, 17 Aug 2023 12:54:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1064.3 kcal (53%)

Total Fat74 g (106%)

Carbs44.7 g (17%)

Sugars6.5 g (7%)

Protein50.6 g (101%)

Sodium2937.9 mg (147%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

7 ozmacaroni & cheese mix

pkg

1 lbKielbasa sausage

sliced

10.75 ozcan cream of chicken soup

⅓ cmilk

2 cshredded Cheddar cheese

divided

dried parsley

Optional, or cayenne pepper, to taste

Instructions

Step 1

Prepare macaroni & cheese according to package directions. In a large bowl, combine sausage, prepared macaroni & cheese, soup, milk and one cup Cheddar cheese. Mix well; pour into a greased 1-1/2 quart casserole dish. Top with remaining cheese and sprinkle with parsley or cayenne pepper, if desired. Bake, uncovered, at 350 degrees for about 30 minutes, or until heated through. Serves 4 to 6.

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