Miso Roasted Aubergine with Herby Yogurt, Ginger Pickled Red Onion & Sesame

Name: Miso Roasted Aubergine with Herby Yogurt, Ginger Pickled Red Onion & Sesame
Cook time: 1 h
Total time: 1 h
Cuisine: Asian, Japanese
Ingredients: INGREDIENTS; 1 aubergine; 1 tbs miso paste; 1 tbs soy sauce; 1 tbs apple cider vinegar; 1 tbs brown sugar; 2 tbs mirin; 2 tbs sesame oil or olive oil; 3 tbs vegan greek or plain yogurt; 2 tbs finely chopped parsley; 1 lime juiced; 1 garlic clove, minced; 1/2 red onion; 1 lemon juiced; 2 tbs apple cider vinegar; 1 tbs sugar; 1 tsp salt; thumb size piece of ginger, minced; mint; parsley; coriander; lime wedges; toasted sesame seeds; METHOD