Peking noodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the noodles in a saucepan of boiling water for 1-2 minutes or until tender. Drain well.

Step 2

Meanwhile, heat oil in a wok over high heat. Add pork and stir-fry, breaking up mince with a flat-bottomed wooden spoon for 5 minutes or until mince changes colour.

Step 3

Add garlic and ginger and stir-fry for 1 minute or until aromatic. Add choy sum, green onion, soy sauce and chilli bean paste and stir-fry for 2 minutes or until choy sum begins to wilt. Add noodles and stir-fry for 2 minutes or until well combined and heated through. Transfer to a serving plate. Sprinkle with coriander leaves.