Quinoa Lentil Salad with Moroccan Style Dressing

Name: Quinoa Lentil Salad with Moroccan Style Dressing
Prep time: 20 min
Total time: 20 min
Cuisine: Moroccan, African
Ingredients: 240g/2cups cooked quinoa; 1 400g tin / 13.5oz can lentils; 1 carrot; ½ cucumber; 1 tomato; 1 small red capsicum/bell pepper; 1 spring onion; 2-3 handfuls lettuce rocket, cos, mesclun, etc.; 2 tablespoon seeds (pumpkin, sunflower...) toasted, if you like; 60ml / ¼ cup olive oil; 80ml / ⅓ cup water plus more, if needed; 2 tablespoon lemon juice; 1 tablespoon Tahini; ½ teaspoon cumin; ½ teaspoon ginger; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon turmeric; ¼ teaspoon coriander; ¼ teaspoon black pepper

Instructions

Prep:20min

This Moroccan Quinoa Lentil Salad is the ideal lunch to take with you to work. It’s light, yet filling to get you through the rest of the day. Quinoa and lentils are high in protein which keeps you going for longer.

Updated at: Thu, 17 Aug 2023 10:38:03 GMT