By Lynette McWilliams

Fresh & Creamy White Bean Salad Recipe With Crisp Chopped Vegetables | Salads | 30Seconds Food

Ingredients

8 servings

30 ozwhite beans

if canned drained rinsed well

8mini seedless cucumbers

sliced

1red onion

small, finely diced

2 cupscherry tomatoes

ripe, halved

1yellow bell pepper

seeded and diced

½ cuppitted olives

halved

¼ cupfresh parsley

chopped, or to taste

¼ cupfresh dill

chopped, or to taste

⅓ cupParmesan cheese

freshly shaved

¼ cupmayonnaise

homemade, or good-quality store-bought mayonnaise

2garlic cloves

large, pressed

1lemon

zest and juice of, large

1 tablespoonwhite wine vinegar

red wine vinegar or apple cider vinegar

Instructions