Beef Sukiyaki

Name: Beef Sukiyaki
Cuisine: Asian, Japanese
Ingredients: 2 cups of water; 3/4 cup soy sauce; 1/4 cup mirin; 1/4 cup sake; 1/4 cup sugar; Thinly sliced, well marbled beef; Napa cabbage, chopped; Onions, sliced; Green onions, cut on the bias; Fresh shiitake mushrooms, stems removed, left whole or halved; Enoki mushrooms, bottoms removed and cleaned; Bean sprouts; Firm tofu, sliced; Udon noodles or soba noodles

1 step

Updated at: Wed, 16 Aug 2023 23:49:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories260.8 kcal (13%)

Total Fat3.2 g (5%)

Carbs40.3 g (15%)

Sugars19.3 g (21%)

Protein16.5 g (33%)

Sodium2867.4 mg (143%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Broth

2 cupswater

¾ cupsoy sauce

¼ cupmirin

¼ cupsake

¼ cupsugar

Sukiyaki Ingredients

beef

Thinly sliced, well marbled

Fresh shiitake mushrooms

stems removed, left whole or halved

Enoki mushrooms

bottoms removed and cleaned

Instructions

Step 1

Prepare all ingredients. Combine the broth ingredients in a pot and bring to a boil for about 2 to 3 minutes Heat the skillet over high heat. Lay the beef slices down in a single layer and brown one side, then the other. When they're done, push the cooked beef to one side then lay more slices down. Once all the beef has been browned, add the broth to the pan and bring to simmer. Add the remaining ingredients by grouping them into neat sections. I had some leftover (albeit dinged) hard boiled eggs so they went in as well. Top with the sliced green onions. Cover with a lid and simmer on medium heat for about 5 to 10 minutes or until all the vegetables are tender. Serve with rice or more noodles.