Roasted Garlic Midwest Cacio e Pepe

Name: Roasted Garlic Midwest Cacio e Pepe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8oz of bucatini noodles al dente; 1/4 cup fresh grated pecorino reggiano cheese; 1/4 cup fresh grated parmigiano reggiano cheese; 1/2 cup Sauvignon Blanc dry white wine; 4 cloves of roasted garlic; 2 cups sautéed spinach; 1 cup mushrooms sautéed and sliced; 1/2 lemon juiced and zested; 1/2 teaspoon red chili flakes; 1/8 cup fresh parsley; 1 tablespoon fresh thyme; Kosher Salt; Fresh cracked Pepper; Olive oil

4 steps

Prep:30minCook:40min

Roasted garlic, white wine, and chili lemon cheese base mixed in pasta with fresh herbs & sautéed mushrooms and spinach drizzled in olive oil

Updated at: Thu, 17 Aug 2023 02:32:27 GMT

Nutrition balance score

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Ingredients

4 servings

8 ozbucatini noodles

al dente

¼ cuppecorino reggiano cheese

fresh grated

¼ cupparmigiano reggiano cheese

fresh grated

½ cupdry white wine

4 clovesroasted garlic

2 cupsspinach

sautéed

1 cupmushrooms

sautéed and sliced

0.5lemon

juiced and zested

½ teaspoonred chili flakes

⅛ cupfresh parsley

1 tablespoonfresh thyme

kosher salt

fresh cracked pepper

olive oil

Instructions

Step 1

Preheat oven to 350. Chop off top 1/3 of an entire garlic bulb. Drizzle exposed area with olive oil and shake on salt and pepper. Wrap in a foil wrap and place standing up in a muffin tin in the oven for 50 minutes or until soft.

OvenPreheat

Step 2

Boil noodles to al dente in heavily salted water. Meanwhile heat a splash of olive oil on medium heat in a large pan. Add roasted/add mushrooms and spinach. Cook for 3-4 minutes until softened.

Step 3

Add white wine and let it simmer until it reduces by half. Drain noodles but save 1/4 cup of the starch water. Add drained noodles to vegetable skillet. Add both cheeses and a your starch water. Stir well and heat until thickened.

Step 4

Add the lemon juice, lemon zest, chili flakes, fresh herbs, and add your salt and pepper last to taste. Serve hot