By Jackie Ziegler
Apple frittata (no sugar added)
5 steps
Prep:10minCook:15min
A healthy sweet breakfast option with a secret ingredient. No added sugar, low carbs and low sodium. Just apples, eggs, a little bit of flour, cinnamon, and what’s the extra secret ingredient? Cayenne pepper. Just enough to give a bit of warmth, but not enough to make it spicy. Not even the kids noticed it!
ETA note this is for people watching their sugar, sodium and carb intake. There’s a reason this isn’t a ‘standard’ pancake recipe. But for diabetics or those on a special diet, and those trying to stay away from refined sugars and unhealthy food - this is a really nice option! Obviously don’t put sugar or syrup on it.
Tips: use tart or extra sweet apples. Increase cayenne pepper for extra kick, remove for kids. Flour binds it together. Spelt flour is healthier, but any flour will do.
Updated at: Thu, 17 Aug 2023 12:07:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
8
Low
Nutrition per serving
Calories210.1 kcal (11%)
Total Fat12.6 g (18%)
Carbs19.3 g (7%)
Sugars11.3 g (13%)
Protein6.7 g (13%)
Sodium64.8 mg (3%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Beat the eggs. Add the flour, cinnamon and cayenne and mix until smooth.
Whisk
Bowl
eggs3
cinnamon1 tsp
cayenne pepper⅛ tsp
Step 2
Wash and grate the apples with the skin on. Add to the egg mixture and stir.
red apples2
Step 3
In a frying pan, heat a knob of butter on high heat.
Frying Pan
butter30g
Step 4
Add spoonfuls of mixture evenly spaced out. Cook each side until nicely browned. Transfer to plate and repeat until all of the mixture has been used up.
Plate
Step 5
Serve as is for those following a no-sugar diet. Sprinkle over some sugar or add maple syrup for those who don’t. Bon Appetit!
View on Jackie Z goes low carbs & low sodium
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Notes
18 liked
6 disliked
Easy
Kid-friendly
One-dish
Special occasion
Delicious