Egg Chingari
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Ingredients
2 servings
3eggs
boiled
2raw eggs
2 tsponion
chopped
1 tspfresh coriander
¼ tspsalt
¼ tspturmeric
¼ tsppepper
1 ½ Tbspcooking oil
2onion
small
1 tspsalt
½ tspgarlic paste
½ tspginger paste
¼ tspturmeric
½ tspred chili
1 tspcoriander
½ tspgaram masala
¼ tspchaat masala
1tomato puree
medium
½ cupgreen peas
½ tsproasted cumin
3 Tbspfresh coriander
Instructions
Step 1
1. Boil 3 eggs and cut into quarters then set aside
Step 2
2. Whisk two raw eggs with chopped onion, fresh coriander, salt to taste, turmeric, and pepper
Step 3
3. Transfer the whisked egg to a pan and cook then strip into pieces and set aside
Step 4
4. Drizzle cooking oil in a pan and sauté chopped onion until light brown
Step 5
5. Add salt to taste
Step 6
6. Stir in garlic and ginger paste
Step 7
7. Pour in a splash of water
Step 8
8. Add turmeric, red chili, coriander, garam masala, and chaat masala
Step 9
9. Pour in another splash of water and mix
Step 10
10. Sauté for 5 to 6 minutes on low to medium heat
Step 11
11. Pour in tomato puree and frozen green peas
Step 12
12. Cover with lid and cook for 3 minutes on low heat
Step 13
13. Remove lid and mix in the pan fried and boiled eggs
Step 14
14. Garnish with roasted cumin and fresh coriander
Step 15
15. Ready to enjoy!
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