By Jose Alejandro Gomez
Chicken Fajitas Salad
5 steps
Prep:30min
Nutritional Information (per serving): Calories:170 Fat: 2 g Saturated Fat: 1.4 g
Cholesterol: 0 mg Sodium: 130 mg Carbs: 4 g Fiber: 2 g Sugar: 0 g Protein:33 g
Updated at: Wed, 16 Aug 2023 19:30:18 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
8
Low
Nutrition per serving
Calories511.8 kcal (26%)
Total Fat21.5 g (31%)
Carbs25.3 g (10%)
Sugars10.8 g (12%)
Protein51.4 g (103%)
Sodium1676.5 mg (84%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 400F
Step 2
Line a baking sheet with foil and spray with cooking spray.
Step 3
On a cutting board, first slice bell pepper and onion and place on pan. Now on same cutting board slice chicken into thin strips and place on pan.
Step 4
Sprinkle taco seasoning over chicken and veggies.
Step 5
Bake for 20 minutes and serve on top of a bed of lettuce.
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