Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
6 ozbacon
chopped
1 lbItalian Sausage
The "Hot" variety
1 headgarlic
medium, large, peeled and minced or pressed
1onion
medium, finely diced
4 cupschicken broth
6 cupswater
5russet potatoes
medium, peeled and chopped into 1/4" thick pieces
1 kale bundle leaves stripped and chopped
1 cupwhipping cream
salt
to taste
black pepper
to taste
Parmesan cheese
to serve optional
Instructions
Step 1
In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
Step 2
Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate.
Step 3
Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
Step 4
Add 4 cups broth and 6 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.
Step 5
When potatoes nearly done, add chopped kale and cooked sausage and bring everything to a light boil.
Step 6
Stir in 1 cup cream and bring to boil. Season to taste with salt and black pepper then remove from heat. Garnish with bacon and grated parmesan.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
