Thai sweet chili inspired tofu

OKAY...I may have taken some short cuts that didn't work 🤣 that's on me But this tastes amazing though! I used swerve brown sugar instead and a touch of vinegar instead of rice vinegar. This was my 1st time having tofu , small enough chunks I love it. I thought I could cut time by just pouring the sauce in the pan and cooking it there for like 2-5 mins , it went pretty mushy lol , so I had to pop it on a tray and bake & air fry it to dry it up a bit. But it's YUM 9/10 in my eyes !

I made this last night for dinner. I used a little less brown sugar because it was all I had. It will be fine. It was fine. And I added a 1/2 of red pepper to the sauce & tofu because I had one. Dinner was a hit with my husband. I only have one teen left at home at this point and she didn’t eat it. But did eat leftover chicken with the rice and steamed broccoli I made for dinner. So everyone was happy. I also added a extra teaspoon of corn start to make it thicker and it cooked an hour due to volleyball pick up running late. Thanks Alex!

Super sauce I loved it!

I did mine with a touch less rice vinegar, paired it with rice, roasted veggies and some cuecumbers.

Really delicious! Will definitely be making again 👍

too much rice vinegar so do a bit less next time

My first time cooking with tofu so I don't think I prepped it correctly and it fell apart - but still very tasty!

I added a few premade Asian sauces to up the tang

OMG this was so tasty. Love the tip of freezing the tofu and squeezing the water out with my hands. I had to sub apple cider vinegar for the rice vinegar, and added a bit of sesame oil and soy sauce to the sauce. The tofu was perfectly sweet, spicy, and saucy. Served over rice with frozen broccoli. Will definitely make again

Yummy! I added broccoli and a squirt of hoisin and used 1/2 the amount of vinegar.

Both me and hubby liked it but I would add less vinegar next time or make it sweeter as it was a little too vinegar tasting for me. Still ate it and enjoyed.

Loved this but will add less vinegar next time I think.