Protein pancakes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk together the dry ingredients. In a separate bowl, whisk together the milk and apple cider vinegar and let it sit for 5 minutes, to curdle.

Step 2

Combine the wet and dry ingredients and mix until a smooth batter remains.

Step 3

Add oil to non-stick pan and place it over medium heat. Once hot, pour scant 1/4 cup portions of the batter and then cover the pan. Once bubbles appear and the edges go brown, remove cover, flip the pancakes and cover again for a minute. Repeat until all the batter is used up.

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