Venison Osso Bucco

Name: Venison Osso Bucco
Cuisine: European, Italian, Mediterranean
Ingredients: 4 three inch thick pieces of shank; 1/4 cup olive oil; 2 medium carrots cut into one inch chunks; 1 medium onion diced; 1 rib of celery diced; 1 tablespoon fresh thyme; 1 tablespoon rosemary; 2 cloves garlic; 1/2 teaspoon cinnamon; salt and pepper; 1 quart tomato sauce; 2 cups chicken stock; 2 cups white wine; 1/2 cup chopped Italian parsley; grated lemon zest; juice of half a lemon; 1 clove garlic; 1/4 cup chopped pecans; 2 tablespoons olive oil