Vegan BBQ balls from mung beans!

Updated at: Thu, 17 Aug 2023 05:10:42 GMT

Step 1

Start by washing the mung beans and allowing them to soak for 4 hours (or even overnight). Then, cook them for 20 - 30 minutes (or until tender).

Step 2

Blend onions and red beets in a food processor (raw red beets are less water-y, but you can use boiled ones too and optionally add some more mung beans to maintain structure). Add the spices to this blend.

Step 3

Let the mung beans cool down a little bit and then add them, in portions, to the food processor. Blend until you achieve a smooth but thick mixture.

Step 4

Roll this mixture into tiny balls while preheating a pan. Once the pan is hot, add oil and fry the balls for a few minutes on all sides. Enjoy the balls with a good (homemade) bbq sauce, or in a delicious salad!

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