Indian Restaurant Chicken Tikka Masala

Chicken tikka masala, no fuss and no issues

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% Daily Values based on a 2,000 calorie diet

Step 1

Marinade the chicken, cover and leave for at least one hour or overnight

Step 2

Add chicken to a hot pan in batches and cook until colour has formed. Don't overcrowd. Place into a bowl and keep warm

Step 3

Add butter to the same pan and add onions once melted. Cook for 3 or 4 mins before adding ginger and garlic

Step 4

Add all spices listed apart from chilli powder and mix well for a minute. Use a wooden spoon if there is sticking at the bottom

Step 5

After a minute add your chopped tomatoes, chilli powder and salt and let simmer for 10-15 mins. Stirring regularly

Step 6

Add the chicken back to the pot and let cook for a further 10 minutes which allows u to cook your rice and prepare your naan bread

Step 7

Add water if necessary and red food colouring dye to make it look like they have it in your local. Enjoy!