Tiramisu

Updated at: Wed, 16 Aug 2023 20:00:17 GMT

Step 1

Melt sugar in the coffee, add liqueur and mix. Cool to room temperature.

Step 2

In a medium bowl, beat egg yolks and sugar.

Step 3

Fill a small pot with a thin layer of water and bring to a boil. Leave over heat source.

Step 4

Place the egg yolks and sugar bowl on top of the small pot so it's sitting on the pot without touching the water.

Step 5

Whip egg yolks and sugar, add liqueur and continue whipping for about 10 minutes. The mixture will increase in volume and will become thicker. Remove from the heat and cool to room temperature.

Step 6

In a mixer bowl, whip together mascarpone cheese and double cream. Start at a slow speed until the cheese and cream come together and then increase speed and whip into a soft but firm cream.

Step 7

Gently, fold the Zabaglione in the mascarpone cream.

Step 8

Line the bottom of the Trifle jar with a layer of ladyfingers.

Step 9

Moisten the cake with about 2-3 tbsp of coffee syrup.

Step 10

Dust ladyfingers with cocoa.

Step 11

Spread a third of the cream over the first layer of ladyfingers.

Step 12

Repeat the process with two more layers of cake and cream. Dust the third layer of cream with cocoa until completely covered. Refrigerate at least 4 hours (overnight is better!)

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