Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories291.8 kcal (15%)
Total Fat19.3 g (28%)
Carbs15.2 g (6%)
Sugars7.6 g (8%)
Protein16.6 g (33%)
Sodium1250.2 mg (63%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In large Dutch oven, cook meatballs and sausage. Drain grease if excessive.
Step 2
Add onion and pepper. Cook until translucent.
Step 3
Add tomatoes, tomato paste, garlic, salt, oregano, basil, thyme, bay leaf, crushed red pepper, and water. Bring to a boil.
Step 4
Reduce heat and simmer, uncovered, 1 1/2 to 2 hours. Serve over hot spaghetti.
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