Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
8
Low
Nutrition per serving
Calories321.4 kcal (16%)
Total Fat19.5 g (28%)
Carbs22.2 g (9%)
Sugars11.5 g (13%)
Protein18.2 g (36%)
Sodium1541.8 mg (77%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In large Dutch oven, cook meatballs and sausage. Drain grease if excessive.
Step 2
Add onion and pepper. Cook until translucent.
Step 3
Add tomatoes, tomato paste, garlic, salt, oregano, basil, thyme, bay leaf, crushed red pepper, and water. Bring to a boil.
Step 4
Reduce heat and simmer, uncovered, 1 1/2 to 2 hours. Serve over hot spaghetti.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
