Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories521.9 kcal (26%)
Total Fat23.7 g (34%)
Carbs25.5 g (10%)
Sugars2.1 g (2%)
Protein53.6 g (107%)
Sodium670.2 mg (34%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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