Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories825.7 kcal (41%)
Total Fat47.6 g (68%)
Carbs25.5 g (10%)
Sugars2.1 g (2%)
Protein69.4 g (139%)
Sodium348.1 mg (17%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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