Easy Crockpot Taco Soup Recipe

Name: Easy Crockpot Taco Soup Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 14.5 oz. Low sodium Beef Broth {1 can}; 16 oz. Kidney Beans {1 can} drained; 15 oz. Black Beans {1 can} rinsed and drained; 14.5 oz. Petite Diced Tomatoes + liquid from can {1 can}; 15 oz. Corn + liquid from can {1 can}; 10 oz. Original Rotel – Diced Tomatoes & Green Chilies {1 can}; 1 oz. Hidden Valley Ranch Seasoning Mix packet or 3 tbsp. Homemade Buttermilk Ranch Mix; 1 oz. Taco Seasoning Mix packet or 3 tbsp. Homemade Taco Seasoning; 1.5 tsp. Onion Powder; ½ tsp. Salt; 1.7 pounds ground turkey; 2 green bell peppers, diced

4 steps

Prep:10minCook:2h

Make dinner amazing with this Easy Crockpot Taco Soup Recipe!

Updated at: Thu, 17 Aug 2023 02:47:43 GMT

Nutrition balance score

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Ingredients

5 servings

14.5 ozLow sodium Beef Broth can

1 x 16 ozKidney Beans can

drained

1 x 15 ozBlack Beans can

rinsed and drained

1 x 14.5 ozPetite Diced Tomatoes can

+ liquid from can

1 x 15 ozCorn can

+ liquid from can

1 x 10 ozRotel Diced Tomatoes & Green Chilies can

Original

1 ozRanch Seasoning Mix

packet, or 3 tbsp Homemade Buttermilk Ranch Mix

1 ozTaco Seasoning Mix

packet, or 3 tbsp. Homemade Taco Seasoning

1 ½ tspOnion Powder

½ tspsalt

1.7 poundsground turkey

2green bell peppers

diced

Instructions

Step 1

Add all ingredients {except garnish ingredients} to Crockpot and stir well.

Step 2

Cook on HIGH for 2 hours, or LOW for 4 hours.

Step 3

Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!

Step 4

If you'd like to freeze the soup for later, allow it to cool off after you have cooked it. Then transfer soup to Ziploc Freezer bags, and lay flat in the freezer to save space.

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