Sap_papi cinnamon rolls

Cinnamon rolls for the holiday morning. If you want to have the cinnamon rolls ready to bake fresh in the morning please read step 12

Updated at: Thu, 17 Aug 2023 11:32:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories6749 kcal (337%)

Total Fat321 g (459%)

Carbs813.2 g (313%)

Sugars353.9 g (393%)

Protein100.1 g (200%)

Sodium3386.6 mg (169%)

Fiber25.8 g (92%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cmilk

1 packageactive dry yeast

2eggs

½ csugar

½ cbutter

melted

4 ½ call purpose flour

1 tspsalt

¾ clight brown sugar

½ cbutter

softened

½ cheavy cream

2 Tbspcinnamon

1 tspground cardamom

8 ozcream cheese

½ cbourbon

½ cmaple syrup

Instructions

Step 1

First- pull out your butter and cream cheese the night before so it’s completely soft.

Step 2

To start the dough warm your milk to 115°f and add your yeast. Once the yeast softens about 1 minute give it a gentle stir. Let sit for 10 minutes until a little frothy and bubbly.

Pot

milk1 c

active dry yeast1 package

Step 3

While your yeast proves, whisk eggs, melted (but cool) butter, and sugar.

Whisk

eggs2

butter½ c

sugar½ c

Step 4

Add your egg mixture to your yeast mixture. Mix flour and salt together. Then add your all purpose flour one cup at a time folding it together with a rubber spatula.

Spatula

all purpose flour4 ½ c

salt1 tsp

Step 5

Once all the flour is incorporated let it sit for 10 minutes so the flour can hydrate.

Step 6

If using a mixer mix on medium speed (speed 4) for 5 minutes. Or by hand for 10 minutes.

MixerMix

Step 7

Cover up your dough with plastic wrap and prove for 45 minutes or until it’s nearly doubled in size.

Plastic wrap

Step 8

Mix together soft butter, light brown sugar, cinnamon, and cardamom. Reserve

butter½ c

light brown sugar¾ c

cinnamon2 Tbsp

ground cardamom1 tsp

Step 9

Knock out any gasses and on a lightly floured work surface roll into a 12x15 rectangle. Spread your filling evenly and roll into a tight log

Rolling pin

Step 10

Cut your log into portions around two inches high.

Knife

Step 11

Place into a buttered baking dish leaving a little bit of room for expansion

Baking dish

Step 12

If you want to bake these fresh in the morning- cover with plastic and place in the coldest part of your fridge now. This is your pause button. In the morning- remove and once they come to room temperature wait until they double in size it should take around 40 minutes then follow the instructions below

Step 13

Prove again for 20 minutes

Step 14

Before placing in the oven pour 1/2 c heavy cream which has been slightly warmed up into the baking dish. Try to make sure it’s distributed evenly

heavy cream½ c

Step 15

Bake at 350°f / 176°c for 20 minutes checking at around 15 minutes. Once out of the oven let cool slightly before adding icing

OvenHeat

Step 16

For the icing add 1/2 c bourbon to a pot and reduce by half, you can check how much it’s reduced by pouring into a measuring cup- it should be 1/4 cup. Once it’s cooled mix together with VERY soft cream cheese and maple syrup

Pot