By Rose Agnew
Ixta Belfrage Miso Butter Butternut Gnocchi
Serves 4 as starter, 2 as main
Updated at: Thu, 17 Aug 2023 02:59:45 GMT
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Ingredients
4 servings
Roasted butternut
50gunsalted butter
cubed
2 tablespoonsolive oil
20gWhite Miso Paste
2 teaspoonsmaple syrup
2 teaspoonsRose harissa
600gbutternut squash
peeled and chopped into 3cm cubes
¼ teaspoonsalt
Salsa
230gtomatoes
ripe
⅓ teaspoonchilli paste
or hot sauce
0.5clove garlic
1 teaspoonlemon juice
¼ teaspoonsalt
Za’atar butter
Instructions
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Notes
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