Ixta Belfrage Miso Butter Butternut Gnocchi

Name: Ixta Belfrage Miso Butter Butternut Gnocchi
Cuisine: European, Italian, Mediterranean
Ingredients: 450g gnocchi; 50g unsalted butter, cubed; 2tablespoons olive oil; 20g white miso paste; 2 teaspoons maple syrup; 2 teaspoons Rose harissa; 600g butternut squash, peeled and chopped into 3cm cubes; 1/4 teaspoon salt; 230g ripe tomatoes; 1/3 teaspoon chilli paste (or hot sauce); 1/2 clove garlic; 1 teaspoon lemon juice; 1/4 teaspoon salt; 40g unsalted butter; 2 tablespoons oil; 1 tablespoon za’atar; 1 small clove garlic (very finely chopped); Good pinch salt