Oil-Free Vegan Asian Slurpy Slaw

Name: Oil-Free Vegan Asian Slurpy Slaw
Cuisine: Asian
Ingredients: 1 inch nub of ginger, peeled and grated; 1 large clove garlic, peeled and grated; 1 heaping tbsp. tahini; 1 heaping tbsp. tamari or coconut aminos; 1 heaping tbsp. apple cider vinegar; 1 heaping tsp. pure maple syrup; 1/4 teaspoon salt; 1/4 teaspoon black pepper; sriracha or hot sauce, optional; 2 cups green cabbage, shredded; 1/2 cup carrots, shredded; 1/2 cup cucumber, shredded; 1/4 cup red or green pepper, shredded; 1/4 cup radishes or daikon, if available, shredded; 1/2 cup shelled endamame; 1/2 cup any sprouts; 2 green onions or scallion, white and green parts, finely chopped; 1 tsp. sesame seeds, optional