KATSU TOFU BURGER

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Step 1

Dip the tofu in the almond milk to cover and then coat with the flaxseed.

Step 2

Season generously with black pepper and place on a baking tray and cook on 180°C for 20-25 minutes turning halfway through.

Step 3

Meanwhile prepare your katsu sauce.

Step 4

In in a small pan fry the ginger, garlic and onion in the coconut oil on a low heat for 5 minutes.

Step 5

Add the garam masala and curry powder and stir.

Step 6

Now add the 100ml water, stir and bring to the boil.

Step 7

Add a tiny squeeze of lemon juice then add the Greek yoghurt.

Step 8

Transfer the mix to a blender and blitz into a sauce for 1 minute.

Step 9

When everything is ready, load your flatbread with the tofu burger, the salad ingredients and drizzle over your katsu sauce.