Autumnal Flapjacks

super simple to make and slightly healthier than normal with less sugar and butter but still packed full of flavour! SAVE this recipe for later

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 200oc and line a tin with baking parchment

Step 2

2. Melt the butter and syrup together in a large saucepan over a low heat, stirring regularly with a wooden spoon.

Step 3

3. Take off the heat and stir in the seeds, cranberries, raisins, apricots and oats, and stir in the pumpkin purée or egg

Step 4

4. Pour into the prepared tin and press well until flattened (it’s important to press the oats well so they stay firm enough to cut when baked)

Step 5

5. Bake for 18-20 minutes, or until golden and slightly browned around the edges

Step 6

6. Leave to cool and cut with a sharp knife

Step 7

7. Store in an airtight container for up to a week

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