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By MarieBee

Pudla with spicy spinach

Power Plates page 189
Updated at: Wed, 16 Aug 2023 23:52:48 GMT

Nutrition balance score

Great
Glycemic Index
54
Low
Glycemic Load
27
High

Nutrition per serving

Calories373.7 kcal (19%)
Total Fat11.6 g (17%)
Carbs49.7 g (19%)
Sugars4.9 g (5%)
Protein20.5 g (41%)
Sodium770.3 mg (39%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Blanch peas for 2 minutes and drain
Step 2
In a large bowl whisk
cumincumin½ tsp
turmericturmeric1 tsp
ground pepperground pepper
chickpea flourchickpea flour240g
baking sodabaking soda1 tsp
saltsalt½ tsp
Step 3
Add water, then the lime juice. Fold in tomato cilantro and peas
lime juicelime juice1 ½ Tbsp
tomatotomato1
fresh cilantrofresh cilantro30g
waterwater475ml
Step 4
Make into 4 big pancakes over medium low heat.

Spinach

Step 5
In a skillet over medium, heat the oil and cook the onion 3-4 minutes. Add garlic and mustard seeds for 2 more minutes until they start to pop
cloves garliccloves garlic2
oniononion0.5
olive oilolive oil1 Tbsp
mustard seedmustard seed2 tsp
Step 6
Add spinach in handfuls and cook down. Season to taste
saltsalt
red pepper flakesred pepper flakes
lime juicelime juice
spinachspinach1 bunch