Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories373.7 kcal (19%)
Total Fat11.6 g (17%)
Carbs49.7 g (19%)
Sugars4.9 g (5%)
Protein20.5 g (41%)
Sodium770.3 mg (39%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pudla

210ggreen peas

240gchickpea flour

1 tspbaking soda

½ tspsalt

ground pepper

1 tspturmeric

½ tspcumin

475mlwater

1 ½ Tbsplime juice

1tomato
small, seeded and diced

30gfresh cilantro

4 tspoil
Spinach
Instructions
Step 1
Blanch peas for 2 minutes and drain
Step 2
In a large bowl whisk






Step 3
Add water, then the lime juice. Fold in tomato cilantro and peas




Step 4
Make into 4 big pancakes over medium low heat.
Spinach
Step 5
In a skillet over medium, heat the oil and cook the onion 3-4 minutes. Add garlic and mustard seeds for 2 more minutes until they start to pop




Step 6
Add spinach in handfuls and cook down. Season to taste




Notes
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