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By Kalinda Holbrook

Low Carb Steak Taco Bowl

Name: Low Carb Steak Taco Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 Tbsp olive oil (divided); 1 tsp minced garlic; ½ small onion, sliced thinly (or 5-6 green onions); 8 small portobello mushrooms, sliced; 1 small poblano pepper (may use bell pepper); salt and pepper; 10 oz steak, sliced thinly; 1 Tbsp taco seasoning mix; ¼ cup queso melting cheese

7 steps

Prep:10minCook:15min

Tender bites of taco-seasoned steak mixed with veggies and queso for a filling, low carb meal.

Updated at: Thu, 17 Aug 2023 12:03:38 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories168.1 kcal (8%)

Total Fat7.8 g (11%)

Carbs5.3 g (2%)

Sugars2.5 g (3%)

Protein20.3 g (41%)

Sodium414.6 mg (21%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspolive oil

divided

1 tspminced garlic

0.5onion

small, sliced thinly, or 5-6 green onions

8portobello mushrooms

small, sliced

1poblano pepper

small, may use bell pepper

salt

pepper

10 ozsteak

sliced thinly

1 Tbsptaco seasoning mix

¼ cupqueso melting cheese

Instructions

Step 1

Heat 1-2 teaspoons olive oil in a medium skillet and add garlic, onions, mushrooms and peppers. Cook until tender, about 10 minutes. Sprinkle with salt and pepper, as desired. Remove from skillet.

CooktopHeat

Step 2

Add taco mix to sliced steak. Add 1 teaspoon olive oil to skillet and heat over medium. Add steak and stir fry until brown and cooked- about 1-2 minutes depending on thickness of slices.

CooktopHeat

Step 3

Add cooked veggies back to skillet with steak and stir.

Step 4

Heat queso and pour over steak mixture.