Chinese Shrimp Stir-Fry

Name: Chinese Shrimp Stir-Fry
Cuisine: Asian, Chinese
Ingredients: 2 tbsp avocado oil; 2 large carrots, cut into 2+3/4 inch batons; 1 small fennel, cut into slices; 3+1/2 inch piece daikon, cut into 1+3/4 inch batons; 1 medium zucchini, chopped into 3/4 inch cubes; 6 asparagus spears, cut into 2+1/2 inch pieces; 6 oz mixed wild mushrooms (or shiitakes), sliced; 1/2 cup chicken broth; 16-20 large prawns; 8 oz can bamboo shoots; 8 oz can water chestnuts; 2 tbsp ume plum vinegar; 2 tsp fish sauce; 3 tbsp coconut aminos; 2 tsp arrowroot