Sriracha Chicken Kebabs (Fitmencook)

1. Sriracha-ish Blend Spice Mix: [Salt, Paprika, Coconut Sugar, Rice Vinegar Powder, Garlic, Chiles de Arbol, Cayenne] 2. Everyday Blend Spice Mix: [Garlic, Onion, Rosemary, Salt, Mustard Flour]

Updated at: Thu, 17 Aug 2023 02:46:57 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories311.5 kcal (16%)

Total Fat14.9 g (21%)

Carbs11.4 g (4%)

Sugars6.3 g (7%)

Protein32 g (64%)

Sodium541.2 mg (27%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonssriracha

sriracha-ish blend

1 tablespoonblend seasoning

everyday

2 teaspoonscoconut sugar

1 tablespoonfresh ginger

2 teaspoonslime ZEST

not juice

1 teaspoonavocado oil

1.75 lbchicken breast

cut into 2 inch chunks

lime juice

for garnish

Instructions

Step 1

In a bowl, mix together chicken with the marinade. Thoroughly rub the marinade all over the chicken. Then let it rest for 6 – 8 minutes while you fire up the grill (or heat up the oven).

Step 2

Once the grill is hot, add the kebabs. Cook on each side for about 2 – 3 minutes to create deep sear marks. Rotate the kebab every 2 minutes to ensure all 4 sides of the kebab are seared and so that the chicken cooks through.

View on fitmencook.com

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