Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories665.3 kcal (33%)
Total Fat31.5 g (45%)
Carbs61.9 g (24%)
Sugars8.2 g (9%)
Protein35.2 g (70%)
Sodium1408.9 mg (70%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
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